
Dungeness Crab fresh caught daily here in Humboldt waters.
The meat is known for having a distinct sweet and slightly salty flavor.

The second-largest coastal estuary in California, Humboldt Bay is the largest producer of oysters in the state.
When comparing West Coast vs East Coast oysters, you'll notice that West Coast oysters often have a sweetness about them. They are creamy in taste and texture, less briny than the East Coast varieties. Outstanding flavors include melon, sweetness, butter, and cucumber.


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